Vegan baking guide

This article from VegNews provides a very useful guide for how to bake using vegan substitutes for animal-based ingredients.  The article provides links to a number of recipes. I don’t bake too often, as I prefer to cook, but when I do, the lack of animal-based ingredients has never detracted from the delicious outcome; a bonus is that vegan baked goods are often lower in fat and, of course, cholesterol.  Another bonus is that you can eat uncooked cake batter and cookie dough without fear of salmonella 🙂


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