The surprising appeal of vegan baking (for non-vegans)

Baked goods can pose significant challenges for vegans, since these goods traditionally contain eggs and dairy.  I don’t bake often, as my passion lies in cooking, but when I do, I am always met with “but it’s so good” from non-vegans.  One becomes used to dealing with the assumption that a tasty vegan baked product is something that should inspire surprise, so I’m happy to share this post from a non-vegan’s perspective.

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