Seitan goodness

Fake meats are a bête noire (if you will excuse the pun) in the vegan community, for two primary reasons:  These products are often loaded with chemicals, and also because many argue that they have no reason for wanting to eat something that mimics meat.  I am not a fan of these products, mostly because of their content; they do come in handy in social environments like picnics and barbecues, however, so I don’t take a strident view on them.  I am partial to a good seitan, however, especially since it tastes less meat-like than most of these substitutes. This page provides a recipes for making seitan.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s