Recipes, Veganism

Root vegetable soup

36189115_1999281686748843_5251876771074146304_nThis soup may not look pretty, but it certainly tastes good. I needed to use up some root vegetables that were starting to get soft, as well as some wilting kale.

Ingredients

  • 1 diced onion
  • 2 large garlic cloves
  • 3-4 diced carrots
  • 1 diced white turnip
  • Chopped kale
  • Red kidney beans
  • A handful of dry rice
  • Vegetable stock
  • Thyme & sage
  1. Saute the onions, carrots, and turnip. Once browned, add the diced garlic
  2. Use enough stock to just cover the vegetables. If the soup becomes too thick, you can always add more stock.
  3. Add chopped kale, red beans, and dry rice
  4. Season to taste, and simmer until the vegetables and rice are cooked.

 

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