This soup may not look pretty, but it certainly tastes good. I needed to use up some root vegetables that were starting to get soft, as well as some wilting kale.
- 1 diced onion
- 2 large garlic cloves
- 3-4 diced carrots
- 1 diced white turnip
- Chopped kale
- Red kidney beans
- A handful of dry rice
- Vegetable stock
- Thyme & sage
- Saute the onions, carrots, and turnip. Once browned, add the diced garlic
- Use enough stock to just cover the vegetables. If the soup becomes too thick, you can always add more stock.
- Add chopped kale, red beans, and dry rice
- Season to taste, and simmer until the vegetables and rice are cooked.