Recipes, Veganism

Cauliflower bake

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The main ingredient in this dish is cauliflower. I added two other vegetables to the dish for extra texture and flavour, but this isn’t necessary.

Ingredients

  • 1 whole cauliflower, cut into florets.
  • Broccoli florets
  • Fresh (or frozen) peas

Cheeze Sauce

  • 1 peeled and diced potato
  • 1 peeled and diced carrot
  • 2 tbsp cornstarch
  • 1/4 cup nutritional yeast
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 2 cups plant milk (soy milk works best)
  • 1 tbsp maple syrup
  • 1 tbsp vegetable oil
  • 1/2 tbsp miso
  • 1/2 tbsp lemon juice

Preparation

  • Boil or steam the cauliflower and broccoli until tender. Set aside.
  • Boil the potato and carrot until tender.
  • Placed the cooked potato and carrot in a blender and add the remaining ingredients for the cheeze sauce. Blend until smooth.
  • Place the cauliflower, broccoli, and peas in an ovenproof dish and cover with the sauce, making sure to cover the vegetables completely.
  • Back at 350F (177C) for 20 minutes.

 

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