Tofu ricotta

Ingredients

1 package extra-firm tofu

1/4 cup lemon juice

1 tablespoon vegetable oil

2 tablespoons nutritional yeast

Dried basil

Salt (and pepper)

1 teaspoon white miso paste

Water, as needed

Method

1. Place all the ingredients in a food processor and blend until smooth
2. Add a little water, if necessary, if the ricotta is too dry
3. I don’t like pepper, but feel free to use it if you do.
4. You could add some garlic to the ricotta; I prefer not to, I like the more delicate flavour without it, which is closer to the taste of original ricotta.