Ingredients
1 cup dry navy beans, cooked
Finely chopped green onion
1/4 cup vegetable oil
1 teaspoon onion powder
1 teaspoon garlic powder
Salt, to taste
1 tablespoon lemon juice
2 tablespoons nutritional yeast
Water, as needed
Assembly
Place all the ingredients in a food processor and blend. Add as much water as needed to make your desired consistency. I like a thick consistency that can be spread on bread or crackers.
Adjust seasoning, lemon juice, and nutritonal yeast to taste.
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